seafood recipe : Seafood Eggroll with Hot Sweet Sauce

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Seafood Eggroll with Hot Sweet Sauce
Seafood Eggroll with Hot Sweet Sauce


2 eggs 
1 tablespoon flour 
30 ml of water 
Seafood sticks, fried until cooked 
2 stalks coriander leaves

Pickles Ingredients: 

1 cucumber, cut lengthwise 
1 carrot, cut lengthwise 
1 tbsp sugar 
1 tsp salt 
1 lime fruit 
1 tbsp olive oil

Sauce Ingredients: 

2 large red chilies 
1 onion 
1 tsp salt 
2 tablespoons sugar 
1 lemon 
1 stalk of coriander leaves 
1 vertebra ginger, sliced ​​matchsticks

How to make: 

1 Mix the eggs, flour, and water. Season with a little salt, beat until blended and then make a thin omelette. 
(make your own omelet 5 pieces) 
2 Mix all ingredients pickles, stir well and let stand to infuse. 
3. sauce: chili and garlic blender until smooth. Mixed with 100 ml of water and filtered. Discard pulp and seeds chili. Boil the sauce ingredients. Add sugar, salt, ginger slices, and lime. Cook until thickened. Lift and give some coriander leaves. 
4 Prepare the omelette, coriander leaf and give a bit of a pickle. Put the piece that has been fried seafood sticks inside the skin. Roll up neatly, and serve with the sauce.