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Fried Chicken Ingredients:
100 grams of chicken fillets, cut in dice
1 egg, then shake it
20 grams of wheat flour
2 tablespoons teriyaki sauce
Teriyaki Sauce Ingredients:
2 tbsp sesame oil
1 tbsp lemon juice
5 tablespoons teriyaki sauce
How to Make Fried Chicken:
Marinate chicken with teriyaki sauce, knead to allow the flavors to infuse. Let stand for 30 minutes.
Dip chicken in egg and then smeared with flour.
Fry chicken until golden brown, remove from heat.
How to Make Sauce:
Mix all the sauce ingredients until blended.
How to eat:
Put the chicken in the container.
When will be presented, flush with teriyaki sauce.